Socialization and Training on Coconut-Based Soap Packaging in Banjarsengon Village, Jember

Authors

  • Nita Kuswardhani Universitas Jember
  • Nidya Shara Mahardika Universitas Jember
  • Andi Eko Wiyono Universitas Jember
  • Himmatul Khasanah Universitas Jember
  • Iin Ibadillah Muhtarom Universitas Jember
  • Faradinna Indriani Universitas Jember
  • Ayu Kuscahyaningtyas Universitas Jember
  • Randhiagus Prajamukti Universitas Jember

DOI:

https://doi.org/10.55927/jpmf.v4i5.85

Keywords:

Coffee, Coconut, Coffee Soap, Packaging, Local Superior Products

Abstract

Coffee and coconut are the leading commodities of Jember Regency which play an important role in the community's economy. The processing innovation of both produces coffee soap, which is a natural soap made from coffee powder, coconut oil, and olive oil that is beneficial for health and skin care. The success of the product is not only determined by the quality of the materials, but also by the packaging strategy that maintains quality, increases selling value, and strengthens its image in the market. The community service activity was held on June 24, 2025 at the Banjarsengon Village Hall with PKK cadre participants. The methods used are socialization, interactive discussions, as well as packaging and labeling practices. The results of the activity showed an improvement in the technical skills of the participants in the use of plastic wrap as primary packaging and kraft cardboard  as secondary packaging.

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Published

2025-10-25